Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas...
Author: Baby Kato
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working...
Author: Kimberly Biegacki
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of...
Author: Beth Renzetti
Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time...
Author: Patty Ward
Got this recipe back in high school. great afternoon snack.
Author: Alicia Nelson @CookGood
This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having...
Author: Robin Lieneke
I first posted a philly cheese steak pizza that was invented by my son in law and I came up with this recipe soon after to try and best him, lol. He admits...
Author: sherry monfils
This marinate is loaded with flavor, I promise you won't miss the salt.
Author: Lynn Socko
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I...
Author: Kathie Carr
a friend gave me this recipe. i made it a few times . it is a great appetizer to make for a party . next weekend , i am making these to bring to a baby...
Author: Letizia Tripp
This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice...
Author: shecooks curiouscooks @rosecuriouscooks
Your guests will love them. : ) Recipe given to me by a friend.
Author: Daily Inspiration S
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out...
Author: Sue Adame
This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Author: Cassie *
This is a wonderful Dip that can be versatile that everyone loves. Family or Party you never have any left over. Cracker's, Chips, or veggie's can be used...
Author: Deborah Haviland
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs...
Author: Cyndi Holman
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat...
Author: Linda Griffith
My Grandmothers friend, gave her this recipe, and has been a classic meal on the Anderson side of the family (AKA my father's side) I pray that this dish...
Author: Elizabeth Lancaster
I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will...
Author: Linda Muncy-Neff
Great party appetizers . Check the International aisle of your grocery store if you can't find the jar cherry peppers in the regular aisle.
Author: Mary Lee @HoosierLady
This is tasty and elegant at the same time. You will get all sorts of raves!!!
Author: Debbie Gill
Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.
Author: Lynn McClellan @Sierralady16
Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
I have never met anyone (especially men) that did not LOVE this appetizer!
Author: Kathy Embry
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt...
Author: Marsha Gardner
Today I've got a very easy appetizer perfect for Christmas or New Years. With just 4 ingredients and minimal prep, this one will not take time away from...
Author: Angela LeMoine
I was looking through my neighbors microwave cookbook several weeks ago and found this recipe. It looked so good. I usually don't use the microwave for...
Author: Norma DeRemer
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL...
Author: Tammy Raynes
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't...
Author: Alida Nattress
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Author: barbara lentz
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R @dixie_tn1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran @cjmcclaran
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish...
Author: Marsha Gardner
It's nearly time to plant Brussels Sprouts and here is another recipe that I come up with
Author: Eddie Jordan
The bacon made me do it!! These would be great for any occasion, but would be perfect for a summertime event, plenty of salt to replenish your body on...
Author: Lynn Socko
If you want to impress people,.......make a Pate. Traditionally, Pate is made with liver. A lot of people will not eat liver, but they will eat ham. This...
Author: Garrison Wayne @TheOrganizedChef
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive...
Author: Pat Duran
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you...
Author: Pamela Rappaport
Author: Jennifer Tennyson
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy