Your guests will love them. : ) Recipe given to me by a friend.
Author: Daily Inspiration S
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
I received this recipe the last time I was in London, and when the chef handed it to me he actually said: "This is a proper British Gravy." WELL ALLRIGHTY...
Author: Andy Anderson !
This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice...
Author: shecooks curiouscooks @rosecuriouscooks
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Author: barbara lentz
This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having...
Author: Robin Lieneke
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first...
Author: Kathy Joppie
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Author: Cassie *
This is a wonderful Dip that can be versatile that everyone loves. Family or Party you never have any left over. Cracker's, Chips, or veggie's can be used...
Author: Deborah Haviland
Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time...
Author: Patty Ward
I first posted a philly cheese steak pizza that was invented by my son in law and I came up with this recipe soon after to try and best him, lol. He admits...
Author: sherry monfils
My Grandmothers friend, gave her this recipe, and has been a classic meal on the Anderson side of the family (AKA my father's side) I pray that this dish...
Author: Elizabeth Lancaster
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran @cjmcclaran
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs...
Author: Cyndi Holman
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt...
Author: Marsha Gardner
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of...
Author: Karen Mahan @mebub11
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE...
Author: SANDRA WEBB
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out...
Author: Sue Adame
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish...
Author: Marsha Gardner
I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will...
Author: Linda Muncy-Neff
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey
I was looking through my neighbors microwave cookbook several weeks ago and found this recipe. It looked so good. I usually don't use the microwave for...
Author: Norma DeRemer
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage....
Author: Jamie Franks
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL...
Author: Tammy Raynes
Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
Great party appetizers . Check the International aisle of your grocery store if you can't find the jar cherry peppers in the regular aisle.
Author: Mary Lee @HoosierLady
Today I've got a very easy appetizer perfect for Christmas or New Years. With just 4 ingredients and minimal prep, this one will not take time away from...
Author: Angela LeMoine
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't...
Author: Alida Nattress
The bacon made me do it!! These would be great for any occasion, but would be perfect for a summertime event, plenty of salt to replenish your body on...
Author: Lynn Socko
Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.
Author: Lynn McClellan @Sierralady16
This marinate is loaded with flavor, I promise you won't miss the salt.
Author: Lynn Socko
If you want to impress people,.......make a Pate. Traditionally, Pate is made with liver. A lot of people will not eat liver, but they will eat ham. This...
Author: Garrison Wayne @TheOrganizedChef
Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!
Author: Stephanie Dodd
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I...
Author: Kathie Carr
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila -...
Author: Tracy Agatone
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
a friend gave me this recipe. i made it a few times . it is a great appetizer to make for a party . next weekend , i am making these to bring to a baby...
Author: Letizia Tripp
I made these one 4Th of July and took them to my sisters big 4Th BBQ and I was told by everyone I couldn't come back next year unless I brought them to...
Author: Cindy Gowing
This summer sausage takes a while to make but it worth it.
Author: Eddie Jordan @EDWARDCARL
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R @dixie_tn1